Ujssm recipe.
Dilute it and run it as a neutral/vodka. Not sure what kind of still you are using for your Birdwatchers. Reflux or pot still. I hope a reflux. But UJSSM would make a good vodka. Think Titos vodka. It's a corn based vodka pot stilled. And its one of the supposedly best vodkas on the market. I would also trying Rad's all bran or Gerber. For vodka.
Common Moonshine Terms. ABV – “Alcohol by volume” – is the percentage of alcohol (ethanol) that is contained within a liquid. Alcometer – is a measuring device used to determine the % of alcohol also referred to as a spirit hydrometer. Backins – Weak whiskey produced at the end of a double run or at the end of a run through a thumper.would flaked corn work in UJSSM recipe? after reading through some threads on it, it seems it should. ... Flaked corn in UJSSM. Post by scuba stiller » Fri Feb 20, 2015 5:21 pm. Flaked should work just fine. The corn is there to provide some flavor. Flaked is way more expensive than cracked corn. You will be pleased with UJSSM after fooling ...UJSSM recipe is a simple recipe. And I don't see a problem with the original thread. What's so hard about mix some corn sugar and water together. Add some yeast and let it ferment. After you run it take 25% of the backset melt the sugar. Then add it back to the fermenter and top off with water. And let it ferment again. And repeat.I have done a few 5 gallon ferments now to test the ujssm and I really enjoy the finished product. My question is, to do a 20 gallon wash would I have to use 4 times the amount of each ingredient? Standard recipe calls for 7 lbs of corn 7lbs of sugar 5 gallons of water and 1 tbsp of yeast.15.5g keg pot still with 3" column.
by MitchyBourbon » Sat Oct 19, 2013 2:57 pm. Yes, they do have a shelf life and left un-refrigerated for over a year is probably too old. If you are intent on using it, I would make starters out of it. At least you will know the yeast is alive before you pitch it.
The recipe/mashing temps has a lot to do with the FG of a wash. The yeast will convert all the simple sugars hey can and mashing at the lower temps will produce more simple sugars. A ale yeast in a sugar wash with proper nutrients and low enough SG will take it down to dry. ... UJSSM is not a mash, its a sugar wash with corn/grains added for ...Recipe Development. ratios. Grain bills and instruction for all manner of alcoholic beverages. Moderator: Site Moderator. 3 posts • Page 1 of 1. fatboi Novice Posts: 5 ... check the tried and true section there are recipes …
equipment: FSD 4" Mac SSG, 50L Milk Can, 2 x 2400w elements, 35L Digiboil Boiler, Airstill. camcob1 wrote: Hello Aussie Distillers, About to do my first ujssm and was wondering if i could substitute flaked corn for cracked. Knowing that i would have to replace all the corn each time. but still follow the recipe in every other way. Hi camcob1.Bubba56 wrote:I've had pretty good luck using UJSSM recipe for a while, but wanting to try something different.I am thinking of using fresh unprocessed apple cider, along with some frozen grape concentrate and a few pounds of sugar to raise ABV.74.8k members in the firewater community. Share techniques, equipment, still designs, recipes, materials sources, and anything related to beverage …How much does it cost to make a bottle of homemade spirits? Seems like a simple question. But it can be a little more tricky than you may think. Even wors...To make UJSSM you will need a fermentation vessel, the ability to heat several gallons of water (or access to filtered hot tap water), cracked corn, sugar, yeast, a thermometer and a still.
Stuck UJSSM fermentation - I've tried everything. 3rd gen of UJSSM has stalled out at 1.036. Started somewhere between 1.061 and 1.069 (life was busy and I forgot to check but that's what the sugar addition should have gotten me) so it's only at 3.5-4.5% so that shouldn't be an issue. pH was sitting around 5 so that should be okay.
Need some inspiration, start here: Tried and True Recipes All things Mashing related: Category:Mashing All things Fermenting related: Category:Fermentation
UJSSM-ish Recipe Recipe Info UJSSM-ish by TylerS on 2/20/2021 from tasting notes Recipe Type: All Grain Batch Size: 5 Gallon (s) Boil Size: 5 Gallon (s) Boil Time: 5 min Efficiency: 75% All Grain homebrew recipe.Hello, I've been reading alot of the posts here, and finally decided to register. A friend of mine and I have just completed our cleaning run of vinegar followed by water in our pot still.Yep, agree with the above statements. The recipes are called the Tried & True for a reason. ... UJSSM is a "SOur MAsh" and relies on the backset to reduce the PH to work properly. I think it is unlikely that you have added too much backset in a Gen 2. Have yu got an infection ? I don't know - there's all sorts of "white stuff" around a corn ...Uncle Jesses Sour Mash (UJSM) punkin 22 May 2013 07:42PM edited May 2013 in Cookbook This is the easiest and simplest faux bourbon recipe around. Many experienced distillers have this as their mainstream Bourbon recipe. It can be personalised by using a percentage of other grains.I have seen people get directed to use a tried n true recipe, but this sounds like you are recommending starting with UJSSM. My goal is definitely all grain but figured I'd start with Booners before bringing in the other grains like in Honey Bear. Is there a tried and true you think us noobs should start with? Hopefully not hijacking here.I adjust the PH with ca carbonate using about 1/3 backset and replacing the spent corn off the top. It seems to take a bit longer to start fermenting the more gens I go. I just tried some 6th gen UJSSM that I added 1/2 cup of smoked peated malt to and have had on oak for 3 months. Turned out really smooth.There are ways to get around boiling your mash. The first is to just add a bunch of sugar (see the ujssm recipe). The other is to pitch bacteria that breaks starches down at room temperature (Yellow label angel yeast). If none of these are feasible for you, the alternative is to use flaked maize.
Adding a little complexity to UJSSM has been talked about in a little in different threads. Might be nice to combine experiences. I ordered a 5 lb bag of malted barley, and 5 lb of flaked rye from brewhaus a couple months ago. havent had the time to use it yet.Afternoon! First time Masher, Long time Listener. ( Okay... enough of the bad jokes. ) So... First ever Mash was put together Saturday night. 12 gallons spring waterThis is a recipe for newbies to follow and learn from. It teaches, like all good teaching material, by repetition. Experts should stick with the original UJSSM thread. In Flanders fields the poppies blow * Between the crosses, row on row, * We are the Dead.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Brewhaus Forum » Recipes » Whisky Recipes » Ujssm. Ujssm. Options. Previous Topic Next Topic: Moonlite #1 Posted : Thursday, December 19, 2013 1:41:16 PM(UTC) Rank: Newbie. Reputation: Groups: Registered Joined: 10/18/2013(UTC) Posts: 4. What is it please I'm learn n ...
Yeast is cheap, so there's no sense in screwing around with it. If you want to use the turbo just because you have it, use it in a sugar wash/TPW for your sacrificial cleaning run. Save the distillate and reuse it next time you need to do a cleaning run. But there's no sense in trying to make UJSSM with turbo. eatgoodneighborhood • 7 yr. ago ...Nov 8, 2021 · I would think that 1kg of barley would have enough nutrient, you haven't mentioned your sugar amount this will determine how hard the yeast have to work, I would do 3.2 sugar, 2.2 cracked corn and 1 of Barley, just replace a kg of corn out of the UJSSM method with Barley, generally on this forum people will try to steer to a tried and true recipe.
I adjust the PH with ca carbonate using about 1/3 backset and replacing the spent corn off the top. It seems to take a bit longer to start fermenting the more gens I go. I just tried some 6th gen UJSSM that I added 1/2 cup of smoked peated malt to and have had on oak for 3 months. Turned out really smooth.To find the UJSSM recipe. Uncle Jesse simple sour mash. It's in the tried and true recipe section. If your wanting to use corn and sugar for a sugarhead wash. This thread is about actually mashing the corn. With no sugar.To make UJSSM you will need a fermentation vessel, the ability to heat several gallons of water (or access to filtered hot tap water), cracked corn, sugar, yeast, a thermometer and a still.Running my third batch trying out the UJSSM recipe and been trying to learn my cuts by recording and tasting the abv, but I just pulled out 150ml of…Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4721 posts Page 143 of 158. Jump to page:Hi all. So I'm starting the UJSSM recipe. I followed the instructions for the mash with two exceptions: I used a little extra yeast since I'm using…
I did my first UJSSM distill last week and had very low readings in my parrot. I forgot to take an OG but my FG was down around 1.010. I also didnt measure the low wines before starting the run. I didnt start getting any flow until around a temp of 198F, my therm is at the top of the column.
Yes it is my first run and I'm using UJSSM no cook recipe. Top. Mikey-moo Site Donor Posts: 1498 Joined: Sat Feb 16, 2013 6:54 pm. Re: First UJSSM mash and run. Post by Mikey-moo » Thu Jun 11, 2015 8:35 pm. Your first run should be just water. Second a water vinegar mix. Third is alcohol and then THROWN AWAY!
To raise or lower the pH of a Mash , additions of calcium carbonate (to raise pH) or calcium sulfate / calcium chloride (to lower pH) are recommended. Add ½ teaspoon at a time. Mix well. Recheck the pH after each addition. If these are not available, or if you are brewing with very soft water, then the addition of phosphoric acid can ...Today I started 2 buckets fermenting: each bucket 6 gal water, 8.4 lbs sugar, 8.4 lbs cracked (washed) corn, EC-1118 yeast. The proportions mirror UJSSM's recipe, scaled up to 6 gals. Starting numbers: SG (temp adj) - 1.060 Pot ABV - 8% I plan to strip run down to 20% abv. I did some math to predict yield: 6 gals @ 8% abv = .48 gals 100% abvSearched on this to no avail. Given that the consensus on UJSSM is that it doesnt come into its own until the 3rd or 4th gen. I was thinking of running the low wines through reflux to get a vodka rather than putting it into a collective spirit run, this seems like a good idea for at least the first gen if not the second.I foresee a multitude of potential issues, especially with a recipe like UJSSM which requires the re-use of components across subsequent batches... Small Scale 1.25" Two Reducer LM Head For Stripping Plus Reflux Column Extension.Just finished 4 rounds of UJSSM. I do everything in small batch, 5 gallon or less. I planned to take all but a pound of the corn out of the UJSSM, add 5 lbs of rye & one pound of oats for another 4 rounds. Dumped out all but about 2" of corn in the bottom of my 6.5 gallon bucket. Add a little water to keep what was left wet.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4661 posts Page 143 of 156. Jump to page:I ran UJSSM last summer but have switched to SF for this summer and are on the 4th gen. I really like this recipe and like the way it works off and the look and taste of the wash. The last two batches I feel I have made good cuts with no heads in my cuts. I have gone pretty deeply into the tails. My final blend is ending up at 130 ish proof.This is regular UJ recipe 3rd generation in the small buckets. I combined all the dredge into the larger tank, added new corn to replace what was spent, added the sugar with back set stirred it all in real good. Pitched in 1/4 cup yeast let set 15-20 minn then stirred again. The room temp is a constant 75F.My original recipe is 10g H20, cornmeal 6lbs, dry malt 3lbs for the base, sugar and yeast as required, but I'm uncertain whether any of the malt qualities are left or if I need to add more, same with, cornmeal, I've only rerun ferments with whole grains (birdwatchers and sweetfeed) which went fine. Also, I want to do a fast run so I'm planning ...
Recipe Development. ujssm with cracked corn questions. Grain bills and instruction for all manner of alcoholic beverages. Moderator ... smokeskrene4207 Swill Maker Posts: 187 Joined: Fri Oct 23, 2015 1:52 pm. ujssm with cracked corn questions. Post by smokeskrene4207 » Tue Oct 27, 2015 5:49 pm. I'm going start try ujssm in a few days. I can't ...This is a recipe for newbies to follow and learn from. It teaches, like all good teaching material, by repetition. Experts should stick with the original UJSSM thread. In Flanders fields the poppies blow * Between the crosses, row on row, * We are the Dead.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 149 of 158. Jump to page:Instagram:https://instagram. mybenefits.nations.comgeneration z cutoffcafe aries horoscopejeff eberhart funeral home inc obituaries Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. zen leaf dispensary pittsburghautonation toyota tempe service center Posts: 1850. Joined: Sat Nov 21, 2009 2:04 am. Location: LA. Re: tomato paste or no? by WalkingWolf » Thu Jan 26, 2012 12:50 am. You need to determine why you added tomato paste in the first place. In that you should find your answer (grasshopper ) A little spoon feeding for New and Novice Distillers (by Cranky) kc nails warrensburg How to make Moonshine : Step 2: UJSSM, Generation 2 : Sour Mash, Sugar Wash Whisky. Still It. 343K subscribers. 101K views 5 years ago.How to Make UJSSM for Newbies - by StogieFarts. Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Pics are VERY welcome, we drool over pretty copper . Moderator: Site Moderator. 95 postsMany like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.